Thuries, Yves
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The Classic and Contemporary Recipes of Yves Thuries: Modern Frence Pastry (Hospitality, Travel & Tourism)
Modern French Pastry
La Nouvelle Patisserie, Les Pieces Montees, Le Travail Du Sucre: Le Livre De Recettes D'un Compagnon Du Tour De France Vol. 3
TOME 9 - Cuisine Moderne : POISSONS, COQUILLAGES ET CRUSTACES - LE LIVRE D'UN COMPAGNON DU TOUR DE F: TOME 9 - YVES THURIES (LE LIVRE D'UN COMPAGNON DU TOUR DE FRANCE, 9)
ODE AU TRAVAIL ET AUX VERTUS DE L'HOMME - LES APOLOGUES-: LES APOLOGUES - YVES TURIES
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